Cuisine hayat

شوربة القرع الأخضر بكيري Soupe de courgettes au Kiri

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<b><span style="color: #38761d; font-family: "courier new" , "courier" , monospace; font-size: large;">السلآم عليكم </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">أقدم لكم اليوم </span></b></div>
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<b><span style="background-color: black; color: #38761d; font-family: "courier new" , "courier" , monospace; font-size: large;">شوربة القرع الأخضر (كوسة) بكيري </span></b><br />
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<b><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">لذيذ وصحي لأطفالكم </span></b></div>
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<b><span style="color: red; font-family: "courier new" , "courier" , monospace; font-size: x-large;">المقـــــآدير</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">750 غرام القرع الأخضر (<span style="color: red;">كوسة</span>)</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">حبة بصل </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">3 فصوص ثوم</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">2 ملاعق كبيرة  زيت زيتون </span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">ملح</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">فلفل أسود</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">ضامة البنة (اي نكهة)</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">3 حبات كيري (<span style="color: red;">ممكن اي نوع جبن</span> )</span></b><br />
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<b><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">ماء</span></b></div>
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<b><span style="color: red; font-family: "courier new" , "courier" , monospace; font-size: x-large;">الطريقــــة</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">نقطع البصل ونضعها في طنجرة مع زيت زيتون </span></b><br />
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<b><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">نتركها مدة 5 دقائق ثم نضيف القرع الأخضر و ثوم </span></b><br />
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<b><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">وملح وفلفل أسود و الماء ونتركها حتى تستوي</span></b><br />
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<b><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">ثم نضعها في خلاط كهربائي مع الجبن </span></b><br />
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<b><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">ونرجعها على</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace; font-size: large;"> نار </span></b><b><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">لمدة تتراوح من 5 دقائق الى 10</span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace; font-size: large;">ونقدمهــآ ساخنة بالصحة والراحة (<span style="color: red;">ممكن نزينها</span></span></b></div>
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<b><span style="font-family: "courier new" , "courier" , monospace; font-size: large;"><span style="color: red;"> بكريمة الطبخ او زعتر</span> )على حسب الذوق </span></b></div>
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شوربة القرع الأخضر بكيري Soupe de courgettes au Kiri

السلآم عليكم أقدم لكم اليوم شوربة القرع الأخضر (كوسة) بكيري لذيذ وصحي لأطفالكم المقـــــآدير 750 غرام ا...

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عجينة الشو La Pâte à Choux

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<b><i><span style="color: red; font-family: Courier New, Courier, monospace; font-size: x-large;">السلام عليكم </span></i></b></div>
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<b><i><span style="font-family: Courier New, Courier, monospace; font-size: large;">أقدم لكم طريقة تحضيــر </span></i></b></div>
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<b><i><span style="background-color: yellow; color: red; font-family: Courier New, Courier, monospace; font-size: x-large;">عجينة الشو </span></i></b><br />
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<b><i><span style="background-color: white; color: blue; font-family: Courier New, Courier, monospace; font-size: x-large;">سهلة وبسيطة ولذيذة يم يم </span></i></b><br />
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<b><span style="background-color: blue; color: red; font-family: Courier New, Courier, monospace; font-size: x-large;">المقــــآدير </span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace; font-size: large;">200 غ دقيق ابيض _  </span></b><b><span style="font-family: Courier New, Courier, monospace; font-size: large;">200</span></b><b><span style="font-family: Courier New, Courier, monospace; font-size: large;">g de farin</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace; font-size: large;">100 غرام زبدة   _ </span></b><b><span style="font-family: Courier New, Courier, monospace; font-size: large;">100</span></b><b><span style="font-family: Courier New, Courier, monospace; font-size: large;">g de beurre</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace; font-size: large;">4 بيضات حجم كبير _  </span></b><b><span style="font-family: Courier New, Courier, monospace; font-size: large;">4</span></b><b><span style="font-family: Courier New, Courier, monospace; font-size: large;">oeufs entiers</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace; font-size: large;">250 ملل ماء   </span></b><b><span style="font-family: Courier New, Courier, monospace; font-size: large;">_ </span></b><b><span style="font-family: Courier New, Courier, monospace; font-size: large;"> </span></b><b><span style="font-family: Courier New, Courier, monospace; font-size: large;">250</span></b><b><span style="font-family: Courier New, Courier, monospace; font-size: large;">ml d'eau</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace; font-size: large;">رأس ملعقة سكر     _ </span></b><b><span style="font-family: Courier New, Courier, monospace; font-size: large;">1</span></b><b><span style="font-family: Courier New, Courier, monospace; font-size: large;">pincée de sucre</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace; font-size: large;">رأس ملعقة ملح     _  </span></b><b><span style="font-family: Courier New, Courier, monospace; font-size: large;">1</span></b><b><span style="font-family: Courier New, Courier, monospace; font-size: large;">pincée de sel </span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3iQxvbcyApjHWcRNLEAARiV2d5TYNPaJXmVKZgA8rY1ciFwLDHxXwMmBxOnXdyCL8oGE8Q3oryKrXar85i1cTNGwYK6Pl17IHC8yN_J2HEdW-0q6OkBmrTyCBT9Y2Iethn5Y_ebwbfW3G/s1600/20160105_180237.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="308" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3iQxvbcyApjHWcRNLEAARiV2d5TYNPaJXmVKZgA8rY1ciFwLDHxXwMmBxOnXdyCL8oGE8Q3oryKrXar85i1cTNGwYK6Pl17IHC8yN_J2HEdW-0q6OkBmrTyCBT9Y2Iethn5Y_ebwbfW3G/s400/20160105_180237.jpg" width="400" /></a></div>
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<b><span style="background-color: blue; color: red; font-family: Courier New, Courier, monospace; font-size: x-large;">الطريقــــة</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace; font-size: large;">نضع في كسرولة مآء و زبدة وملح وسكر ونضعهم فوق نـــآر حتى تذوب الزبد<i>ة </i></span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Qb8NYG1It4A8wWFkNMC5uo2LyxClklRuTssN-ecuxFX7Kdoe9DKSghdhdTKeVlj8zYYDBnWxv_TUUuk53-HcpuK1Dk57OoZ5OUrRxdFvxcjdGBGPn8va-LbDsBXVKKsQwyFoY-eLiF8e/s1600/20160105_181010.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Qb8NYG1It4A8wWFkNMC5uo2LyxClklRuTssN-ecuxFX7Kdoe9DKSghdhdTKeVlj8zYYDBnWxv_TUUuk53-HcpuK1Dk57OoZ5OUrRxdFvxcjdGBGPn8va-LbDsBXVKKsQwyFoY-eLiF8e/s400/20160105_181010.jpg" width="400" /></a></div>
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<b><span style="font-family: Courier New, Courier, monospace; font-size: large;">ثم نضيف الدقيق كله ونحرك حتى نحصل على خليط هكذآآ </span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace; font-size: large;">نزيله فوق نار ونضعه في وعاء ونتركه يبرد قليلآ ثم نضيف البيض كل بيضة لوحدهــآ حتى تختفي ثم نضيف البيضة التانية وهكذآآ حتى نخلص البيض كله</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDRFEQGADv4uU_eUVrG1SVgUCdAKTYFq-livREw7K-l51eAbJEq1r68RyzJjwYLl3W4pX69khbPorRbOBaG-uXAlRUF3CDm2YU82K938F8WqvAdpLGpXFN7GLw3BuEbnyQfTiMxC1g1l3N/s1600/20160105_182321.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="280" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDRFEQGADv4uU_eUVrG1SVgUCdAKTYFq-livREw7K-l51eAbJEq1r68RyzJjwYLl3W4pX69khbPorRbOBaG-uXAlRUF3CDm2YU82K938F8WqvAdpLGpXFN7GLw3BuEbnyQfTiMxC1g1l3N/s400/20160105_182321.jpg" width="400" /></a></div>
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<b><span style="color: red; font-family: Courier New, Courier, monospace; font-size: large;">( اذا كان البيض صغير سنحتاج 5 واذا كان كبير فقط 4 )</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace; font-size: large;">حتى نحصل على خليط مثل ما موضح بالصور </span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYzMF6QbK0lTr8uRHLiD9extVeEy39bbmJAu74rNcNeiQft5c21MmnxebiCFTi4jptQvMKPGmwnt_osJXuGy17-rG5YCxvJFjE5vvOKMAC3NBAz04O9dDr0JhFBpW1GMEzUCIBALpJVKnr/s1600/20160105_183035.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYzMF6QbK0lTr8uRHLiD9extVeEy39bbmJAu74rNcNeiQft5c21MmnxebiCFTi4jptQvMKPGmwnt_osJXuGy17-rG5YCxvJFjE5vvOKMAC3NBAz04O9dDr0JhFBpW1GMEzUCIBALpJVKnr/s400/20160105_183035.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn2wcFK33otm79T6U7YMyNunjDkTe9dGC9PCIcwWU_hobPTQqt22MFCdFNw55s9vOG2jbCGn17t8Zh9kMXRKv5xeuLcbQ3i3IkfO4vrNdQfpO9iBMQSzVnKlgyt5glq741qp80PkNkwZAB/s1600/20160105_183150.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn2wcFK33otm79T6U7YMyNunjDkTe9dGC9PCIcwWU_hobPTQqt22MFCdFNw55s9vOG2jbCGn17t8Zh9kMXRKv5xeuLcbQ3i3IkfO4vrNdQfpO9iBMQSzVnKlgyt5glq741qp80PkNkwZAB/s400/20160105_183150.jpg" width="400" /></a></div>
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<b><span style="font-family: Courier New, Courier, monospace; font-size: large;">ثم نضع الخليط في جيب حلواني ونعمل الاشكال التي تريدها </span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4jquAlRfEr0DvKYdHiQLdtwnbIMAtEU6X2SbHIH2bON6o8JrlqHlOStQTsS0hipDlsNry7oCBw355A68iBVMBMWUm2dObFGswrwuOa47e1nZMe9kbEMBJoWqW_TMtAyj9QAHjOKE0pKXI/s1600/20160105_185618.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4jquAlRfEr0DvKYdHiQLdtwnbIMAtEU6X2SbHIH2bON6o8JrlqHlOStQTsS0hipDlsNry7oCBw355A68iBVMBMWUm2dObFGswrwuOa47e1nZMe9kbEMBJoWqW_TMtAyj9QAHjOKE0pKXI/s400/20160105_185618.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4NcqDzePzIULRuxYQzxzHVdiW2jN37DqFIKYghfWSsv7KgDud9EK_EaV3kaVG5gCpEx6fHsxtUCWVaYEzWoQsiYPMliGLaNGR__1YKzsGyDppLkL6uqM2fBxNEAfcR8qxsnAtqIARrpPn/s1600/20160105_184624.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4NcqDzePzIULRuxYQzxzHVdiW2jN37DqFIKYghfWSsv7KgDud9EK_EaV3kaVG5gCpEx6fHsxtUCWVaYEzWoQsiYPMliGLaNGR__1YKzsGyDppLkL6uqM2fBxNEAfcR8qxsnAtqIARrpPn/s400/20160105_184624.jpg" width="400" /></a></div>
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<b><span style="font-family: Courier New, Courier, monospace; font-size: large;">ثم ندهنهــآ بصفار بيضة مع قليل من الماء وندخلها الفرن مسخن قبل درجة حرارة 200 حتى ينتفخ و يتحمر ويصير لونه ذهبي</span></b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimpqq_11PjSmAZ9pyswSYJxLHgyO6JHza5CgtAB-1TWMirhitmMSG7C8hGWhDjAFOKkk2djscD4u65sh-JjDadYAPrt0FeX35rpYt1U2oBJ_PayabHAIbxui8se3xVzm9JxasxGb8YNZ5I/s1600/20160105_195357.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimpqq_11PjSmAZ9pyswSYJxLHgyO6JHza5CgtAB-1TWMirhitmMSG7C8hGWhDjAFOKkk2djscD4u65sh-JjDadYAPrt0FeX35rpYt1U2oBJ_PayabHAIbxui8se3xVzm9JxasxGb8YNZ5I/s400/20160105_195357.jpg" width="400" /></a></div>
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<b><span style="font-family: Courier New, Courier, monospace; font-size: large;">تقريبا ما بين 20 دقيقة حتى 30 دقيقة سيحتاج</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace; font-size: large;">نخرجهـــآ من الفرن ونزينهــآ على حسب الذوق </span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace; font-size: large;">يا حشوة حلوة أو حشوة مالحة </span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace; font-size: large;">بالصحة والراحة</span></b></div>
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<b><span style="font-family: Courier New, Courier, monospace; font-size: large;"> تحيــآتي </span></b></div>
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<b><i><span style="color: red; font-family: Courier New, Courier, monospace; font-size: large;">   قريبـــآ سأنزل الفيديو على القنآة  </span></i></b></div>
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عجينة الشو La Pâte à Choux

السلام عليكم أقدم لكم طريقة تحضيــر عجينة الشو سهلة وبسيطة ولذيذة يم يم المقــــآدير 200 غ دقيق ابيض _ 200 g d...

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شوربة القرع الأخضر بكيري Soupe de courgettes au Kiri

عجينة الشو La Pâte à Choux

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